Enjoy Oita Wagyu beef, nurtured by the blessings of a century, in your preferred style.
Sukiyaki Kaiseki cuisine | A classic YADOYA menu item that has been popular for many years.Oita Wagyu beef sukiyaki made with a sweet and mellow sauce unique to Kyushu.Served with rich Rano eggs, this is a delicacy that will warm both your body and soul. |
---|
Shabu-shabu kaiseki cuisine | You can enjoy the rich flavor of Oita Wagyu beef, with its beautiful fine marbling, and seasonal vegetables to your heart's content.Additionally, seasonal kamameshi (rice cooked in a pot) is available exclusively with the shabu-shabu kaiseki cuisine, so you can enjoy the rich flavors of the seasons. |
---|
Steak kaiseki cuisine | The A5-ranked Oita Wagyu beef, carefully grilled by the chief chef, is truly exquisite.This is a special course available to only 10 people per day, where you can simply savor the melt-in-your-mouth deliciousness. |
---|